Cancer is one of the most dangerous health problem humans has ever faced. Even after many years and multiple research, complete cancer treatment hasn’t been discovered. Cancer types like breast cancer are becoming common, and most patients don’t have access …
Saffron milk is milk that contains saffron. Saffron is a spice derived from the saffron flower. Saffron is mainly used as a seasoning and coloring agent in food and also has many health benefits. Saffron is a very expensive spice. …
Different types of medicinal plants have been traditionally used in the treatment of various diseases since ancient times. Plants rich in these medicinal properties are also used exclusively in Ayurvedic medicine. Elephant apple is one such medicinal plant bearing large …
Acalypha Indica Benefits A variety of herbs have been traditionally used in the treatment of diseases since ancient times. Plants rich in these medicinal qualities are also used in Ayurvedic medicine. Indian Acalypha is one of these medicinal plants rich …
White Mulberry Introduction Different types of medicinal plants have been traditionally used in the treatment of various diseases since ancient times. Plants rich in these medicinal properties are also used exclusively in Ayurvedic medicine. White Mulberry is a plant rich …
Benefits of Bathua Vegetables or herbs are used as a special part of our daily diet. These veggies not only make our food satisfying and delicious but also help improve our health and provide nutrition to our bodies. This veggie …
A variety of herbs have traditionally been used in the field of disease prevention since ancient times. Plants rich in these medicinal properties have gained a special status in Ayurvedic treatments. One of the best herbal plants found in India …
What is Apple Cider Vinegar? Apple cider vinegar is made from fermented juice from crushed apples. Apple cider vinegar has two main ingredients: acetic acid, citric acid. Apple cider vinegar is an acidic, sour-flavored substance made from fermented apples. Crushed …
Wild rice is the four species of grasses that make up the genus Zizania and can be harvested from them. The grains were historically harvested and consumed in both North America and China. Although now a delicacy in North America, …
Puffed rice is a type of cereal made from rice commonly eaten in traditional Southeast Asian, East Asian, and South Asian cooking. Puffed rice is eaten as a snack in many Indian families. People like a variety of spicy and …