Nutrition is the process to consume food for the health and growth of the body. the body maintains itself by transforming food into energy and body tissues. Food provides essential substances which are called nutrients.
Clove Oil Health Benefits, Processing of Oil, Medicinal Properties, Various Uses, Possible Side Effects and FAQ What is Clove Oil? Clove oil is extracted from the dried flower buds of clove; this oil has many potential medicinal properties and can …
Guava Benefits, Plant Description, Nutrition Value, Regional Names, Uses in various Diseases, Possible Side Effects, Frequently Asked Questions. Introduction Fruits are very nutritious for our body. Fresh and dry fruits are beneficial for the good health of our body. …
Cucumber Health Benefits, Plant Description, Nutrition Data, Scientific Classification, Regional Names, Uses in various Health Conditions, Possible Side Effects and Frequently Asked Questions. Introduction Herbs, vegetables, medicinal plants and fruits have been playing a major role in improving our health …
Baking Soda Benefits, Description, Uses in Various Health Conditions, Baking Soda Components, Side Effects, Precautions, FAQ Introduction Baking soda, also known as ‘Sodium Bicarbonate’, is an ingredient required for baking. It is used to give food such as biscuits, cake, …
Gram flour Health benefits, Nutritional value, Uses in various Diseases and possible Side Effects/disadvantages and FAQ Introduction Gram flour is the powder of dried chickpea, rich in fiber and nutrients. It is popularly used in almost all over the world …
Broccoli Health Benefits, Plant description, Nutrients, Scientific classification, its Use in various Health Conditions and FAQ Introduction Green vegetables play an important role in keeping us healthy. Regular consumption of these green vegetables rich in different nutrients protects our body …
Bottle Gourd Health Benefits, Uses in various Health Conditions, Nutritional Value and Side Effects, FAQ Introduction Green vegetables play an important role in keeping us healthy. Regular consumption of these green vegetables rich in different nutrients protects our body from …
Cauliflower Benefits, Plant description, Nutrition data, Regional names, Scientific Classification, Uses in various Diseases and Health Conditions, possible Side Effects and FAQ Introduction Green vegetables play an important role in keeping us healthy. Regular consumption of these green vegetables rich …
Benefits, Uses and Side Effects of Brinjal (Aubergine) Introduction Herbs, vegetables and fruits packed with many nutrients have been playing a major role in keeping the human body healthy. Ayurveda has been used to cure diseases since ancient times. One …
Benefits, Uses and Side Effects of Okra/Lady finger Overview: Herbs, vegetables, plants and fruits packed with nutrients have been playing a major role in improving our health quality and have been used specifically in curing diseases since ancient times. Plants and …